| Titre : | Modulation of endothelial cell responses and vascular function by dietary fatty acids (2019) |
| Auteurs : | Youjia Du ; Carla G. Taylor ; Peter Zahradka |
| Type de document : | Article |
| Dans : | Nutrition reviews (Vol. 77, n° 9, September 2019) |
| Article en page(s) : | p.614–629 |
| Langues: | Anglais |
| Descripteurs : |
HE Vinci Acides gras insaturés ; Acides gras omega-3 ; Cellules endothéliales ; Système cardiovasculaire |
| Résumé : | Healthy and functional endothelial cells play important roles in maintaining vascular homeostasis, whereas endothelial dysfunction initiates and exacerbates vascular disease progression. Interventional studies with dietary fatty acids have shown that these molecules have varying effects on vascular function. It is hypothesized that the actions of dietary fatty acids on vascular function may be mediated in part through endothelial cells. This review summarizes the results of studies that have examined the acute and chronic effects of dietary fatty acids on endothelial function and vascular properties in humans, as well as the potential mechanisms by which n-3 polyunsaturated fatty acids regulate endothelial function. Altogether, this article provides an extensive review of how fatty acids contribute to vascular function through their ability to modulate endothelial cells and discusses relationships between dietary fatty acids and endothelial cells in the context of vascular dysfunction. |
| Disponible en ligne : | Oui |
| En ligne : | https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionreviews/article/77/9/614/5522109 |
Exemplaires (1)
| Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|
| Nutrition reviews. Vol. 77, n° 9 (September 2019) | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |
