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Article

Trends in Quick-Service Restaurants near Public Schools in the United States: Differences by Community, School, and Student Characteristics

Deborah A. Olarte ; Joshua Petimar ; Peter James ; Kristen Cooksey-Stowers ; Sean B. Cash ; Eric B. Rimm ; Christina D. Economos ; Marlaina Rohmann ; Jeffrey C. Blossom ; Yuting Chen ; Rinki Deo ; Juliana F.W. Cohen |

Dans Journal of the academy of nutrition and dietetics (Vol. 123, n° 6, June 2023)

Background : More than one-third of children and adolescents consume foods from quick-service restaurants (QSRs) daily, which is associated with an increased risk of diet-related adverse health conditions. Objective : To examine trends in the [...]

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