trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

A Qualitative Study of Factors Influencing Food Choices and Food Sources Among Adults Aged 50 Years and Older During the Coronavirus Disease 2019 Pandemic

Patrick J. Brady ; Natoshia M. Askelson ; Helaina Thompson ; Sarah Kersten ; Haley Hopkins ; Sato Ashida ; Faryle Nothwehr ; Brandi Janssen ; David Frisvold |

Dans Journal of the academy of nutrition and dietetics (Vol. 123, n° 4, April 2023)

Background: The coronavirus disease 2019 pandemic affected food availability and accessibility for many older adults, especially those experiencing food insecurity. Food citizenship is a theoretical framework that encourages the use of alternate[...]

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