trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Fortification of foods with nano-iron: its uptake and potential toxicity: current evidence, controversies, and research gaps

Ruchira Ghosh ; Jayashree Arcot |

Dans Nutrition reviews (Vol. 80, n°9, September 2022)

Iron fortification is a very popular practice in several countries, particularly in countries in which a large proportion of the population is suffering from iron deficiency, as in lower-middle-income countries. Food fortification with iron salt[...]

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