trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Is replacing red meat with other protein sources associated with lower risks of coronary heart disease and all-cause mortality? A meta-analysis of prospective studies

Khemayanto Hidayat ; Jing-Si Chen ; Hai-Peng Wang ; Tian-Ci Wang ; Yu-Jie Liu ; Xue-Ying Zhang ; Chun-Ping Rao ; Jian-Wei Zhang ; Li-Qiang Qin |

Dans Nutrition reviews (Vol. 80, n°9, September 2022)

Context: A high amount of red meat consumption has been associated with higher risks of coronary heart disease (CHD) and all-cause mortality in a single food-exposure model. However, this model may overlook the potentially differential influence[...]

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