trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Artificial intelligence in food science and nutrition: a narrative review

Taiki Miyazawa ; Yoichi Hiratsuka ; Masako Toda ; Nozomu Hatakeyama ; Hitoshi Ozawa ; Chizumi Abe ; Ting-Yu Cheng ; Yuji Matsushima ; Yoshifumi Miyawaki ; Kinya Ashida ; Jun Iimura ; Tomohiro Tsuda ; Hiroto Bushita ; Kazuichi Tomonobu ; Satoshi Ohta ; Hsuan Chung ; Yusuke Omae ; Takayuki Yamamoto ; Makoto Morinaga ; Hiroshi Ochi ; Hajime Nakada ; Kazuhiro Otsuka ; Teruo Miyazawa |

Dans Nutrition reviews (Vol. 80, n° 12, December 2022)

In the late 2010s, artificial intelligence (AI) technologies became complementary to the research areas of food science and nutrition. This review aims to summarize these technological advances by systematically describing the following: the use[...]

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