trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

The Contribution of Discrete Vegetables, Mixed Dishes, and Other Foods to Total Vegetable Consumption: US Ages 2 Years and Over, 2017-2018

Edwina A. Wambogo ; Nicholas Ansai ; Namanjeet Ahluwalia ; Cynthia L. Ogden |

Dans Journal of the academy of nutrition and dietetics (Vol. 122, n°11, November 2022)

Background The 2020-2025 Dietary Guidelines for Americans recommend intake of a variety of vegetables, including dark green, red, and orange vegetables and starchy and other vegetables. Objectives This study aims to describe sociodemographic dif[...]

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