trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Frequency of Sweet and Salty Snack Food Consumption Is Associated with Higher Intakes of Overconsumed Nutrients and Weight-For-Length z Scores During Infancy and Toddlerhood

Amy M. Moore ; Jennifer Orlet Fisher ; Katherine S. Morris ; Christina M. Croce ; Rocco A. Paluch ; Kai Ling Kong |

Dans Journal of the academy of nutrition and dietetics (Vol. 122, n°8, August 2022)

Background Current dietary guidelines recommend avoiding foods and beverages with added sugars and higher sodium before age 2 years. Objective The aim was to describe daily snack food intake (frequency and total energy) and the associations with[...]

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