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Article

Incorporating the Dietary Guidelines for Americans Vegetable Recommendations into the Diet Alters Dietary Intake Patterns of Other Foods and Improves Diet Quality in Adults with Overweight and Obesity

Shanon L. Casperson ; Lisa Jahns ; Sara E. Duke ; Alese M. Nelson ; Katherine M. Appleton ; Kate J. Larson ; James N. Roemmich |

Dans Journal of the academy of nutrition and dietetics (Vol. 122, n°7, July 2022)

Background Understanding how vegetables are incorporated into the diet, especially in the types and amounts recommended by the Dietary Guidelines for Americans, and how this alters dietary intake patterns is vital for developing targeted behavio[...]

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