trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Consumption of Dietary Guidelines for Americans Types and Amounts of Vegetables Increases Mean Subjective Happiness Scale Scores: A Randomized Controlled Trial

Angela De Leon ; Lisa Jahns ; James N. Roemmich ; Sara E. Duke ; Shanon L. Casperson |

Dans Journal of the academy of nutrition and dietetics (Vol. 122, n°7, July 2022)

Background The health benefits of diets rich in fruits and vegetables (FV) are well established. Recent observational and intervention research suggests that FV consumption may also exert a positive effect on psychological well-being. Objective [...]

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Article

Incorporating the Dietary Guidelines for Americans Vegetable Recommendations into the Diet Alters Dietary Intake Patterns of Other Foods and Improves Diet Quality in Adults with Overweight and Obesity

Shanon L. Casperson ; Lisa Jahns ; Sara E. Duke ; Alese M. Nelson ; Katherine M. Appleton ; Kate J. Larson ; James N. Roemmich |

Dans Journal of the academy of nutrition and dietetics (Vol. 122, n°7, July 2022)

Background Understanding how vegetables are incorporated into the diet, especially in the types and amounts recommended by the Dietary Guidelines for Americans, and how this alters dietary intake patterns is vital for developing targeted behavio[...]

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