trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Prevalence of Low-Calorie Sweeteners and Related Front-of-Package Claims in the Brazilian Packaged Food Supply

Mariana Fagundes Grilo ; Lindsey Smith Taillie ; Camila Zancheta Ricardo ; Laís Amaral Mais ; Ana Paula Bortoletto Martins ; Ana Clara Duran |

Dans Journal of the academy of nutrition and dietetics (Vol. 122, n°7, July 2022)

Background Low-calorie sweeteners (LCSs) are increasingly being used worldwide, including in foods and beverages commonly consumed by children. Objective To examine the prevalence of LCSs in packaged foods and beverages sold in Brazil, whether L[...]

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