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beta-Cryptoxanthin, a carotenoid found in fruits and vegetables such as tangerines, red peppers, and pumpkin, has several functions important for human health. Most evidence from observational, in vitro, animal model, and human studies suggests [...]Article
La salive est un fluide complexe contenant des électrolytes, des molécules organiques, des microorganismes, des débris alimentaires et cellulaires, mais aussi des protéines de différentes natures qui lui permettent d’assurer de nombreuses foncti[...]Livre
M. Roberfroid ; Véronique Coxam ; Nathalie Delzenne | Paris : Tec & Doc | Collection Sciences et techniques agroalimentaires | 2008Introduction. Les bases d'une nutrition préventive. Aliments fonctionnels et allégations alimentaires dans l'Union européenne : une approche juridique. Aliments fonctionnels : définitions, concepts et stratégies. Aliments fonctionnels : les prod[...]Article
Background: Antioxidant micronutrients and essential fatty acids supplementation intake appears to have a protective effect in some diseases such as cardiovascular disease, cancer, and asthma. Objective: The aim of this study was to perform a s[...]Livre
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Background Carotid intima media thickness (IMT) is a noninvasive marker of the extent and severity of subclinical atherosclerosis. Micronutrient intake may affect atherosclerosis and play a major role in the development of cardiovascular diseas[...]Article
Objectifs L’exercice est associé à la génération accélérée d’espèces réactives de l’oxygène (ERO) et à la stimulation des défenses antioxydantes (DA). Dans les exercices de haute intensité, la production d’ERO peut outrepasser les DA et indui[...]Article
Açaí (E. oleracea) and juçara (E. edulis) are berries considered a source of bioactive compounds, especially anthocyanins and unsaturated fatty acids, with recognized health-promoting activities. An integrative review was conducted to identify a[...]Article
Reported COVID-19 deaths in Germany are relatively low as compared to many European countries. Among the several explanations proposed, an early and large testing of the population was put forward. Most current debates on COVID-19 focus on the [...]Article
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Anne Morise, Auteur ; Bastien Sadoul, Auteur ; M. Bertin, Auteur ; et al., Auteur |Article
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Age-related macular degeneration, diabetic retinopathy, cataract, and glaucoma remain the leading causes of visual impairment in developed nations, resulting in a substantial treatment burden on sufferers and health care systems. Despite signifi[...]Article
Geoffrey Broadhead, Auteur ; John Grigg, Auteur ; A. Chang, Auteur ; Peter Mccluskey, Auteur |Age-related macular degeneration (AMD) causes a significant proportion of visual loss in the developed world. Currently, little is known about its pathogenesis, and treatment options are limited. Dietary intake is one of the few modifiable risk [...]
