trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Grains - a major source of sustainable protein for health

Kaisa S Poutanen ; Anna O Kårlund ; Carlos Gomez-Gallego ; Daniel P Johansson ; Nathalie M Scheers ; Ingela M Marklinder ; Anne K Eriksen ; Pia C Silventoinen ; Emilia Nordlund ; Nesli Sozer ; Kati J Hanhineva ; Marjukka Kolehmainen ; Rikard Landberg |

Dans Nutrition reviews (Vol. 80, n° 6, June 2022)

Cereal grains are the main dietary source of energy, carbohydrates, and plant proteins world-wide. Currently, only 41% of grains are used for human consumption, and up to 35% are used for animal feed. Cereals have been overlooked as a source of [...]

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