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Article

The impact of collagen protein ingestion on musculoskeletal connective tissue remodeling: a narrative review

Andrew M Holwerda ; Luc J C van Loon |

Dans Nutrition reviews (Vol. 80, n° 6, June 2022)

Collagen is the central structural component of extracellular connective tissue, which provides elastic qualities to tissues. For skeletal muscle, extracellular connective tissue transmits contractile force to the tendons and bones. Connective t[...]

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