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Article

Diet Quality in the United States Improved during the Great Recession and Deteriorated During Economic Recovery

Annie Yu-An Chen ; Roland Sturm |

Dans Journal of the academy of nutrition and dietetics (Vol. 122, n°5, May 2022)

Background Macroeconomic changes are associated with population health outcomes, such as mortality, accidents, and alcohol use. Diet quality is a risk or protective factor that could be influenced by economic conditions. Objective This study exa[...]

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