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Article

Comparative Validity of Mostly Unprocessed and Minimally Processed Food Items Differs Among Popular Commercial Nutrition Apps Compared with a Research Food Database

Annie W. Lin ; Nancy Morgan ; Danielle Ward ; Christy Tangney ; Nabil Alshurafa ; Linda Van horn ; Bonnie Spring |

Dans Journal of the academy of nutrition and dietetics (Vol. 122, n° 4, April 2022)

Background Commercial nutrition apps are increasingly used to evaluate diet. Evaluating the comparative validity of nutrient data from commercial nutrition app databases is important to determine the merits of using these apps for dietary assess[...]

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