Détail de l'auteur
Documents disponibles écrits par cet auteur
trié(s) par (Pertinence décroissant(e), Titre croissant(e)) Affiner la rechercheArticle
Vivien W. Fam ; Prae Charoenwoodhipong ; Raja K. Sivamani ; Roberta R. Holt ; Carl L. Keen ; Robert M. Hackman |The potential role of plant-based foods in the promotion of skin health is an emerging area of nutrition research. Plant-based foods are rich in bioactive compounds, including vitamin C, vitamin E, beta carotene, polyphenols, and phenolic acids,[...]Article
Xiang Li ; Roberta R. Holt ; Carl L. Keen ; Lawrence S Morse ; Angela M Zivkovic ; Glenn Yiu ; Robert M. Hackman |Lutein, zeaxanthin, and meso-zeaxanthin are three xanthophyll carotenoid pigments that selectively concentrate in the center of the retina. Humans cannot synthesize lutein and zeaxanthin, so these compounds must be obtained from the diet or supp[...]
