trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Experiences and Perceived Outcomes of Low-Income Adults During and After Participating in the British Columbia Farmers? Market Nutrition Coupon Program: A Longitudinal Qualitative Study

Stéphanie Caron-Roy ; Yun Yun Lee ; Sayeeda Amber Sayed ; Bonnie Lashewicz ; Katrina Milaney ; Sharlette Dunn ; Heather O'Hara ; Peter Leblanc ; Rachel J.L. Prowse ; Bonnie Fournier ; Kim D. Raine ; Charlene Elliott ; Dana Lee Olstad |

Dans Journal of the academy of nutrition and dietetics (Vol. 122, n°12, December 2022)

Background The British Columbia Farmers? Market Nutrition Coupon Program (FMNCP) is a farmers? market food subsidy program that provides low-income households with coupons valued at $21/wk for 16 weeks to purchase healthy foods at participating [...]

Plus d'information... En ligne

Article

Stress-Related Poor Diet Quality Does Not Explain Socioeconomic Inequities in Health : A Structural Equation Mediation Analysis of Gender-Specific Pathways

Dana Lee Olstad ; Sara Nejatinamini ; Sharon I. Kirkpatrick ; Lana Vanderlee ; Katherine M. Livingstone ; David J.T. Campbell ; Karen Tang ; Leia M. Minaker ; David Hammond |

Dans Journal of the academy of nutrition and dietetics (Vol. 122, n°3, March 2022)

Background Psychosocial stress and diet quality individually mediate associations between socioeconomic position (SEP) and health; however, it is not known whether they jointly mediate these associations. This is an important question because st[...]

Plus d'information... En ligne