trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Association of Employees' Meal Skipping Patterns with Workplace Food Purchases, Dietary Quality, and Cardiometabolic Risk : A Secondary Analysis from the ChooseWell 365 Trial

Jessica L. McCurley ; Douglas E. Levy ; Hassan S. Dashti ; Emily Gelsomin ; Emma Anderson ; Ross Sonnenblick ; Eric B. Rimm ; Anne N. Thorndike |

Dans Journal of the academy of nutrition and dietetics (Vol. 122, n° 1, January 2022)

Background Employed adults may skip meals due to time or financial constraints, challenging work schedules, or limited workplace food choices. Little is known about the relationship between employees? meal skipping patterns and workplace dietary[...]

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