trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Extra-virgin olive oil and the gut-brain axis : influence on gut microbiota, mucosal immunity, and cardiometabolic and cognitive health

Jasmine Millman ; Shiki Okamoto ; Taiki Teruya ; Tsugumi Uema ; Shinya Ikematsu ; Michio Shimabukuro ; Hiroaki Masuzaki |

Dans Nutrition reviews (Vol. 79, n°12, December 2021)

Extra-virgin olive oil (EVOO), a popular functional food and major source of fat in the Mediterranean diet, possesses a variety of healthful components, including monounsaturated fatty acids and bioactive phenolic compounds that, individually an[...]

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