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Article

Nutrient Composition of a Selection of Plant-Based Ground Beef Alternative Products Available in the United States

Lisa Harnack ; Stephanie Mork ; Sruthi Valluri ; Cecily Weber ; Kristine Schmitz ; Jennifer Stevenson ; Janet Pettit |

Dans Journal of the academy of nutrition and dietetics (Vol. 121, n° 12, December 2021)

Background Sales of plant-based foods intended as direct replacements for animal products have been growing in the United States. Little is known about the nutritional quality of these products. Objective Our aim was to evaluate the nutritional [...]

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