trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Threshold Effects of Total Copper Intake on Cognitive Function in US Older Adults and the Moderating Effect of Fat and Saturated Fatty Acid Intake

Xiaoxu Wang ; Xuelian Li ; Yufang Xing ; Weijing Wang ; Suyun Li ; Dongfeng Zhang ; Wei Zheng ; Xiaoli Shen |

Dans Journal of the academy of nutrition and dietetics (Vol. 121, n° 12, December 2021)

Background Evidence for a relationship between total copper intake and cognition is lacking, and few studies have assessed the moderating effect of dietary fat and saturated fatty acid (SFA) intake on this relationship. Objective Our aim was to [...]

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