trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Integration of a Sustainable Food Systems Curriculum in Nutrition and Dietetics Education: Assessment from the First Year of Implementation

Amanda Hege ; Janice Giddens ; Erin Bergquist ; Diane Stadler ; Christina Gayer Campbell ; Joanna Cummings ; Anne Goetze ; Jasia Steinmetz ; Elizabeth Combs ; Aaron Schwartz ; Nancy Prange ; Katie Brown ; Kevin Sauer ; Marie Spiker |

Dans Journal of the academy of nutrition and dietetics (Vol. 121, n° 12, December 2021)

Career opportunities related to sustainable food systems are expanding domestically and globally. Projections forecast a 10% increase in annual job openings in the United States within agriculture, food systems, sustainability, natural resources[...]

Plus d'information... En ligne