trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Effects of a Low-Carbohydrate, High-Protein Diet on Gut Microbiome Composition in Insulin-Resistant Individuals With Chronic Spinal Cord Injury: Preliminary Results From a Randomized Controlled Trial

Jia Li ; Casey Morrow ; Amie McLain ; Erika D. Womack ; Ceren Yarar-Fisher |

Dans Archives of Physical Medicine and Rehabilitation (Vol. 103, n° 7, 2022)

Objective To evaluate the effect of a low-carbohydrate, high-protein (LC/HP) diet that includes healthy dietary components (eg, lean meat, whole grains, fruits and vegetables, fiber, etc) on the gut microbiome composition in individuals with ch[...]

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Article

Gut Microbiome Composition and Serum Metabolome Profile Among Individuals With Spinal Cord Injury and Normal Glucose Tolerance or Prediabetes/Type 2 Diabetes

Jia Lia ; Casey Morrow ; Stephen Barnes ; Landon Wilson ; Erika D. Womack ; Amie McLain ; Ceren Yarar-Fisher |

Dans Archives of Physical Medicine and Rehabilitation (Vol. 103, n° 4, 2022)

Objective To compare the gut microbiome composition and serum metabolome profile among individuals with spinal cord injury (SCI) and normal glucose tolerance (NGT) or prediabetes/type 2 diabetes (preDM/T2D). Design Cross-sectional design. [...]

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Article

Limited Association between the Total Healthy Eating Index-2015 Score and Cardiovascular Risk Factors in Individuals with Long-Standing Spinal Cord Injury : An Exploratory Study

Jia Li ; Aynur Demirel ; Andres Azuero ; Erika D. Womack ; Elizabeth N. Kroeger ; Amie McLain ; Ceren Yarar-Fisher |

Dans Journal of the academy of nutrition and dietetics (Vol. 121, n° 11, November 2021)

Background The healthy eating index-2015 (HEI-2015) reflects diet quality in reference to the 2015-2020 Dietary Guidelines for Americans (DGA). Little is known regarding its application in individuals with chronic spinal cord injury (SCI). Objec[...]

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