trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Applying the Healthy Eating Index-2015 in a Sample of Choice-Based Minnesota Food Pantries to Test Associations Between Food Pantry Inventory, Client Food Selection, and Client Diet

Caitlin E. Caspi ; Cynthia Davey ; Christina Bliss Barsness ; Julian Wolfson ; Hikaru Peterson ; Rebekah J. Pratt |

Dans Journal of the academy of nutrition and dietetics (Vol. 121, n° 11, November 2021)

Background Food pantry clients are at a high risk for diet-related chronic disease and suboptimal diet. Relatively little research has examined diet quality measures in choice-based food pantries where clients can choose their own food. Objectiv[...]

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