| Titre : | Nutrition reviews, Vol. 77, n° 6 - 2019 |
| Type de document : | Bulletin : Périodique |
| Paru le : | 01/06/2019 |
| Année de publication : | 2019 |
| Langues: | Anglais |
| Disponible en ligne : | Oui |
| En ligne : | https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionreviews/issue/77/6 |
Dépouillements
Article
Abstract
Context
Elevated serum concentration of high-sensitivity C-reactive protein (hsCRP), a biomarker of systemic inflammation, is associated with increased risk for coronary heart disease (CHD) and cardiovascular events (CVEs). Because [...]
Article
Abstract
Context
The degree of fruit processing is rarely considered in epidemiological studies of fruit consumption.
Objective
Pooled analyses and meta-analyses of cohort studies and randomized controlled trials that linked fruit consum[...]
Article
Abstract
Context
The association between dairy product intake and the risk of developing type 2 diabetes (T2D) or cardiovascular disease (CVD) has been investigated in several studies, but little attention was given to the role of sex as a mod[...]
Exemplaires (1)
| Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|
| Nutrition reviews. Vol. 77, n° 6 (2019) | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |
