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Cruciferous vegetables: rationale for exploring potential salutary effects of sulforaphane-rich foods in patients with chronic kidney disease

Ludmila F. M. De França Cardozo ; Livia A. Alvarenga ; Marcia Ribeiro ; Lu Dai ; Paul G. Shiels ; Peter Stenvinkel ; Bengt Lindholm ; D. Mafra |

Dans Nutrition reviews (Vol. 79, n°11, November 2021)

Sulforaphane (SFN) is a sulfur-containing isothiocyanate found in cruciferous vegetables (Brassicaceae) and a well-known activator of nuclear factor-erythroid 2-related factor 2 (Nrf2), considered a master regulator of cellular antioxidant respo[...]

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