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Article

Consumption of Dried Fruits Is Associated with Greater Intakes of Underconsumed Nutrients, Higher Total Energy Intakes, and Better Diet Quality in US Adults: A Cross-Sectional Analysis of the National Health and Nutrition Examination Survey, 2007-2016

Valerie K. Sullivan ; Muzi Na ; David N. Proctor ; Penny M. Kris-Etherton ; Kristina S. Petersen |

Dans Journal of the academy of nutrition and dietetics (Vol. 121, n° 7, July 2021)

Background: Dried fruits are shelf-stable alternatives to fresh fruit that avert common barriers to consuming fruit. Consumption of dried fruits may facilitate greater fruit consumption and contribute to better diet quality and nutrient intakes[...]

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