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Article

Natural abundance carbon isotope ratio analysis and its application in the study of diet and metabolism

R. J. Lacombe ; Richard P. Bazinet |

Dans Nutrition reviews (Vol. 79, n° 8, August 2021)

Due to differences in carbon assimilation pathways between plants, there are subtle but distinct variations in the carbon isotope ratios of foods and animal products throughout the food supply. Although it is well understood that the carbon isot[...]

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