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Article

School Type, Eating Habits, and Screen Time are Associated With Ultra-Processed Food Consumption Among Brazilian Adolescents

Luana Lara Rocha ; Lucia Helena Almeida Gratão ; Ariene Silva Do Carmo ; Aline Bárbara Pereira Costa ; Cristiane De Freitas Cunha ; Tatiana Resende Prado Rangel de Oliveira ; Larissa Loures Mendes |

Dans Journal of the academy of nutrition and dietetics (Vol. 121, n° 6, June 2021)

Background: The increasing consumption of ultra-processed foods (UPFs) may be a result of the environmental influences to which adolescents are exposed and/or habits acquired since childhood through family interactions. Objective: Our aim was[...]

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