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Article

Food additive emulsifiers: a review of their role in foods, legislation and classifications, presence in food supply, dietary exposure, and safety assessment

Selina Cox ; Alicia M. Sandall ; Leanne Smith ; Megan Rossi ; Kevin Whelan |

Dans Nutrition reviews (Vol. 79, n° 6, June 2021)

Food additive intakes have increased with the increase in “ultra-processed” food consumption. Food additive emulsifiers have received particular research attention in recent years due to preliminary evidence of adverse gastrointestinal and metab[...]

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