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Skip Nav Destination Impact of omega-3 fatty acid DHA and EPA supplementation in pregnant or breast-feeding women on cognitive performance of children: systematic review and meta-analysis

A. Lehner ; Kaspar Staub ; P. Eppenberger ; Frank Rühli ; Robert Martin ; N. Bender |

Dans Nutrition reviews (Vol. 79, n° 5, May 2021)

Introduction: The omega-3 long-chain polyunsaturated fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are important for brain development and cognitive performance. Because they are semi-essential fatty acids, they must be[...]

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