trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Affordability of nutritious foods for complementary feeding in Eastern and Southern Africa

Theresa Ryckman ; Ty Beal ; Stella Nordhagen ; Kudakwashe Chimanya ; Joan Matji |

Dans Nutrition reviews (Vol. 79, Supplement 1, April 2021)

Low intake of diverse complementary foods causes critical nutrient gaps in the diets of young children. Inadequate nutrient intake in the first 2 years of life can lead to poor health, educational, and economic outcomes. In this study, the exten[...]

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Article

Micronutrient gaps during the complementary feeding period in 6 countries in Eastern and Southern Africa: a Comprehensive Nutrient Gap Assessment

Jessica M. White ; Ty Beal ; Joanne Arsenault ; Harriet Okronipa ; Guy-Marino Hinnouho ; Kudakwashe Chimanya ; Joan Matji ; Aashima Garg |

Dans Nutrition reviews (Vol. 79, Supplement 1, April 2021)

Insufficient quantity and inadequate quality of foods in early life are key causes of all forms of malnutrition. Identification of nutrient and dietary gaps in the diets of infants and young children is essential to inform policies and programs [...]

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