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Low intake of diverse complementary foods causes critical nutrient gaps in the diets of young children. Inadequate nutrient intake in the first 2 years of life can lead to poor health, educational, and economic outcomes. In this study, the exten[...]Article
The high prevalence of stunting and micronutrient deficiencies among children in South Asia has lifelong health, educational, and economic consequences. For children aged 6–23 months, undernutrition is influenced by inadequate intake of compleme[...]Article
Ty Beal ; Jessica M. White ; Joanne Arsenault ; Harriet Okronipa ; Guy-Marino Hinnouho ; Saul S. Morris |Identifying dietary nutrient gaps and interpreting their public health significance are essential for improving poor diets and reducing malnutrition. Evidence indicative of the burden of nutrient deficiencies and inadequate nutrient intake or av[...]Article
Jessica M. White ; Ty Beal ; Joanne Arsenault ; Harriet Okronipa ; Guy-Marino Hinnouho ; Kudakwashe Chimanya ; Joan Matji ; Aashima Garg |Insufficient quantity and inadequate quality of foods in early life are key causes of all forms of malnutrition. Identification of nutrient and dietary gaps in the diets of infants and young children is essential to inform policies and programs [...]Article
Ty Beal ; Jessica M. White ; Joanne Arsenault ; Harriet Okronipa ; Guy-Marino Hinnouho ; Zivai Murira ; Harriet Torlesse ; Aashima Garg |Micronutrient malnutrition is a key driver of morbidity and mortality for millions of children in South Asia. Understanding the specific micronutrients lacking in the diet during the complementary feeding period is essential for addressing under[...]
