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Background: Dried fruits are shelf-stable alternatives to fresh fruit that avert common barriers to consuming fruit. Consumption of dried fruits may facilitate greater fruit consumption and contribute to better diet quality and nutrient intakes[...]Article
P. M. Kris-etherton ; Kristina S. Petersen ; Joseph R. Hibbeln ; Daniel Hurley ; Valerie Kolick ; Sevetra Peoples ; Nancy Rodriguez ; G. Woodward-Lopez |Suboptimal nutrition has been implicated in the underlying pathology of behavioral health disorders and may impede treatment and recovery. Thus, optimizing nutritional status should be a treatment for these disorders and is likely important for [...]Article
Herbs and spices are recommended to increase flavor and displace salt in the diet. Accumulating evidence suggests herbs and spices may improve risk factors for cardiometabolic diseases. In this narrative review, an overview of evidence from huma[...]
