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Article

The implications of vitamin D deficiency on COVID-19 for at-risk populations

Rosemary Deluccia ; Deborah Clegg ; Deeptha Sukumar |

Dans Nutrition reviews (Vol. 79, n°2, February)

Novel coronavirus disease 2019 (COVID-19) has spread to >  10 000 000 individuals in a short time. With no pharmacological agents successfully implemented to control the outbreak, the use of less invasive nonpharmacological agents, such as[...]

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