trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Associations Between Perceived Stress and Dietary Intake in Adults in Puerto Rico

Andrea López-Cepero ; June O'Neill ; Martha Tamez ; Luis M. Falcón ; Katherine L. Tucker ; José F. Rodríguez-Orengo ; Josiemer Mattei |

Dans Journal of the academy of nutrition and dietetics (Vol. 121, n° 4, April 2021)

Background Psychological stress may influence health by negatively affecting dietary intake. However, there are few studies on the connection between stress and dietary intake in Puerto Rico (PR), a population with documented poor diet qualit[...]

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Article

Consumption of Foods Away from Home Is Associated with Lower Diet Quality Among Adults Living in Puerto Rico

Nayla Bezares ; Amanda C. McClain ; Martha Tamez ; José F. Rodríguez-Orengo ; Katherine L. Tucker ; Josiemer Mattei |

Dans Journal of the academy of nutrition and dietetics (Vol. 123, n°1, January 2023)

Background Consuming foods away from home (FAFH) is ubiquitous, yet, it is unclear how it influences diet in diverse populations. Objective The study aimed to evaluate the association between frequency and type of consumption of FAFH and diet[...]

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Article

Specific Dietary Protein Sources Are Associated with Cardiometabolic Risk Factors in the Boston Puerto Rican Health Study

Emily Riseberg ; Andrea López-Cepero ; Kelsey M. Mangano ; Katherine L. Tucker ; Josiemer Mattei |

Dans Journal of the academy of nutrition and dietetics (Vol. 122, n° 2, February 2022)

Background Puerto Rican adults residing in the US mainland experience a high prevalence of metabolic syndrome (MetS). A diet containing healthy protein-rich sources may help control risk factors for MetS. Objective This study aimed to evaluate 2[...]

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