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Background Front-of-package (FOP) nutrition labeling systems differ in how they rate food and beverage products. There is a need to examine the implications of these differences, including their focus on nutrients of public health concern. Objec[...]Article
Dana Lee Olstad ; Sara Nejatinamini ; Sharon I. Kirkpatrick ; Lana Vanderlee ; Katherine M. Livingstone ; David J.T. Campbell ; Karen Tang ; Leia M. Minaker ; David Hammond |Background Psychosocial stress and diet quality individually mediate associations between socioeconomic position (SEP) and health; however, it is not known whether they jointly mediate these associations. This is an important question because st[...]Article
Background Efforts to lose, gain, or maintain weight are prevalent among youth and young adults, but little is known about the relationship between weight management efforts and dietary quality. Attempts to manage weight are typically driven [...]
