trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Ultra-Processed Food Intake and Associations With Demographic Factors in Young New Zealand Children

Louise J. Fangupo ; Jillian Haszard ; Barry Taylor ; Andrew R. Gray ; Julie Lawrence ; Rachael W. Taylor |

Dans Journal of the academy of nutrition and dietetics (Vol. 121, n° 2, February 2021)

Background Children consume ultra-processed food (UPF) from a young age, but the proportional contribution of UPF to young children’s total energy intakes has not been evaluated in developed countries. Objectives To describe UPF intake and [...]

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