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Article

Current situation and perspectives of ready-to-eat food/meal suppliers

Takashi Sakata |

Dans Nutrition reviews (Vol. 78, n° 12 Supplement 3, December 2020)

Working Group 2 of the Healthy Diet Research Committee of International Life Sciences Institute Japan (WG2) assessed the concept and practice of healthy eating in the ready-to-eat food/meal industry in Japan. WG2 interviewed 14 arbitrarily selec[...]

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