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Summary Background & aims People in hospital experience problems gaining access to food. We aimed to develop an experience-based measure of access to food. Methods The 27-item questionnaire has five domains: feeling hungry, physical barriers, or[...]Article
Food additive intakes have increased with the increase in “ultra-processed” food consumption. Food additive emulsifiers have received particular research attention in recent years due to preliminary evidence of adverse gastrointestinal and metab[...]Article
Background: Individuals with irritable bowel syndrome (IBS) may modify their diet, which may pose nutritional risk. Further, some dietary approaches, such as a diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyol[...]Article
Catherine Graham, Auteur ; Anne Mullen, Auteur ; Kevin Whelan, Auteur |The two-way obesity model that considers only the interplay between humans and their environment has been revised to include the gastrointestinal microbiota. Notable perturbations in the bacterial communities in obese individuals have been uncov[...]
