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Article

Nutrient Intake, Diet Quality, and Diet Diversity in Irritable Bowel Syndrome and the Impact of the Low FODMAP Diet

Heidi M. Staudacher ; Frances S.E. Ralph ; Peter M. Irving ; Kevin Whelan ; Miranda Lomer |

Dans Journal of the academy of nutrition and dietetics (Vol. 120, n° 4, April 2020)

Background: Individuals with irritable bowel syndrome (IBS) may modify their diet, which may pose nutritional risk. Further, some dietary approaches, such as a diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyol[...]

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