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Article

Emerging science on benefits of whole grain oat and barley and their soluble dietary fibers for heart health, glycemic response, and gut microbiota

Susan M. Tosh ; Nicolas Bordenave |

Dans Nutrition reviews (Vol. 78, n° 8 Supplement 1, August 2020)

The aim of this work is to review the major mechanisms by which consumption of whole grain oats and barley, and β-glucans, reduces the risk of coronary heart disease, type 2 diabetes, and other noncommunicable chronic conditions. These effe[...]

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Cote	Support	Localisation	Section	Disponibilité
Nutrition reviews. Vol. 78, n° 8 Supplement 1 (August 2020)	Périodique papier	Woluwe	Espace revues	Consultation sur place uniquement Exclu du prêt

Article

Gut microbiome responses to dietary intake of grain-based fibers with the potential to modulate markers of metabolic disease : a systematic literature review

Georgina Williams ; Linda C. Tapsell ; Claire L. O'Brien ; Susan M. Tosh ; Eden Barrett ; Eleanor J. Beck |

Dans Nutrition reviews (Vol. 79, n°11, November 2021)

Context Cereal fiber modulates the gut microbiome and benefits metabolic health. The potential link between these effects is of interest.0 Objective The aim for this systematic review was to assess evidence surrounding the influence of cereal[...]

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