trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Contributions of Early Care and Education Programs to Diet Quality in Children Aged 3 to 4 Years in Central North Carolina

Courtney T. Luecking ; Stephanie Mazzucca ; Amber E. Vaughn ; Dianne S. Ward |

Dans Journal of the academy of nutrition and dietetics (Vol. 120, n° 3, March 2020)

Background: Parents and early care and education (ECE) are the key influencers of young children’s diets, but there is limited information about how each contribute to children’s overall diet quality. Objective: This study aimed to determine [...]

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