trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Intuitive Eating among Parents: Associations with the Home Food and Meal Environment

Rachel F. Rodgers ; Vivienne M. Hazzard ; Debra L. Franko ; Katie A. Loth ; Nicole Larson ; Dianne Neumark-Sztainer |

Dans Journal of the academy of nutrition and dietetics (Vol. 122, n°7, July 2022)

Background Parents have a role in shaping the eating behaviors of young children and the intergenerational transmission of eating attitudes. However, little is known regarding how parental intuitive eating practices are related to characteristic[...]

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Article

The Contribution of Snacking to Overall Diet Intake among an Ethnically and Racially Diverse Population of Boys and Girls

Katie A. Loth ; Allan Tate ; Amanda Trofholz ; Jennifer Orlet Fisher ; Dianne Neumark-Sztainer ; Jerica M. Berge |

Dans Journal of the academy of nutrition and dietetics (Vol. 120, n° 2, February 2020)

Background: Children in low-income and minority populations are at risk for poor dietary quality. At least one-third of the calories consumed by children are eaten between meals (ie, snacks). The contribution of snacking to diet quality among c[...]

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