trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Resistant Starch Content in Foods Commonly Consumed in the United States: A Narrative Review

Mindy A. Patterson ; Madhura Maiya ; Maria Stewart |

Dans Journal of the academy of nutrition and dietetics (Vol. 120, n° 2, February 2020)

Research Question: What are the foods consumed in the United States that contain resistant starch (RS) and how much RS do they contain? Key Findings: In this narrative review, foods containing RS were identified, which include breads, cereals[...]

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