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Le diabète de type 2 n'est pas seulement un problème en soi. Son action sur le système circulatoire, depuis la pompe cardiaque jusqu'au réseau artériel, peut entraîner de graves complications, cardiovasculaires mais aussi rénales.Article
Le gène ACTA2 code pour l'actine alpha (a)-2 des cellules musculaires lisses, qui fait partie de la famille de la protéine actine. [...]Article
M. Pereira, Auteur |“Diet beverage” is a common term used to describe beverages that are sweetened with non-nutritive or artificial sweeteners (ASBs). Marketing strategies often imply that consuming these beverages holds promise for weight control or weight loss. T[...]Article
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Background In 2015, the Partnership for a Healthier America (PHA) piloted a branded social marketing communications initiative called the FNV (Fruits & Veggies) Campaign to promote the sale and consumption of fruits and vegetables among mom a[...]Article
The role of dietary carbohydrates in the development of obesity and associated metabolic dysfunction has recently been questioned. Within the last decade, the Scientific Advisory Committee on Nutrition carried out a comprehensive evaluation of t[...]Article
Gabriela Pocovi-Gerardino ; Maria Correa-Rodríguez ; Jose-Luis Callejas-Rubio ; Raquel Ríos-Fernández ; Maria Martín-Amada ; Maria-Gracia Cruz-Caparros ; Blanca Rueda-Medina ; Norberto Ortego-Centeno |Background: Patients with systemic lupus erythematosus (SLE), a chronic inflammatory autoimmune disease, have an increased risk of developing cardiovascular diseases. Environmental factors like diet and nutrition are known to play a key role in[...]Article
Nitrate and nitrite are plant nutrients that, although ubiquitous in plant foods, are highly controversial substances in human nutrition because they are also used as additives in processed foods and may be found as contaminants in drinking wate[...]Article
Badreya Al-Lahou ; Lynne M. Ausman ; José L. Peñalvo ; Gordon Huggins ; Suad Al-Hooti ; Sameer Al-Zenki ; Fang Fang Zhang |Background: Kuwaiti adults have experienced a rapid increase in cardiovascular disease (CVD) and its risk factors. Dietary patterns in the Kuwaiti diet associated with the increasingly higher CVD burden have not been adequately evaluated. Obje[...]Article
Eiji Takeda, Auteur ; Hironori Yamamoto, Auteur ; Hisami Yanamaka-Okumura, Auteur ; Yutaka Taketani, Auteur |Awareness of phosphorus intake is important because both phosphorus deficiency and overloading impair bone health and quality of life. Phosphorus consumption is increasing in many countries. Most dietary phosphorus is contained in protein-rich f[...]
