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Article

Cruciferous vegetables: rationale for exploring potential salutary effects of sulforaphane-rich foods in patients with chronic kidney disease

Ludmila F. M. De França Cardozo ; Livia A. Alvarenga ; Marcia Ribeiro ; Lu Dai ; Paul G. Shiels ; Peter Stenvinkel ; Bengt Lindholm ; D. Mafra |

Dans Nutrition reviews (Vol. 79, n°11, November 2021)

Sulforaphane (SFN) is a sulfur-containing isothiocyanate found in cruciferous vegetables (Brassicaceae) and a well-known activator of nuclear factor-erythroid 2-related factor 2 (Nrf2), considered a master regulator of cellular antioxidant respo[...]

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Article

Nutritional strategies to modulate inflammation pathways via regulation of peroxisome proliferator-activated receptor β/δ

Beatriz O. Da Cruz ; Ludmila F. M. De França Cardozo ; D'Angleo C. Magliano ; Milena B. Stockler-Pinto |

Dans Nutrition reviews (Vol. 78, n° 3, March 2020)

The peroxisome proliferator-activated receptor (PPAR) β/δ has an important role in multiple inflammatory conditions, including obesity, hypertension, cancer, cardiovascular disease, diabetes mellitus, and autoimmune diseases. PPARβ[...]

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Exemplaires (1)

Cote	Support	Localisation	Section	Disponibilité
Nutrition reviews. Vol. 78, n° 3 (March 2020)	Périodique papier	Woluwe	Espace revues	Consultation sur place uniquement Exclu du prêt