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Background Little is known about the diet quality of racial minority children during the summertime when school is out of session and there is risk of accelerated weight gain. Project Summer Weight and Environmental Assessment Trial was an obse[...]Article
Contexte Reconnaissant limportance des protéines dans lalimentation des athlètes et des non-athlètes et son influence potentielle dans lenvironnement sportif, lisoleucine, la leucine et la valine, également appelées acides aminés à chaîne r[...]Article
Context The prevalence of cognitive and mental health disorders are growing, and existing drug therapies do not treat the underlying cause. Grapes are a flavonoid-rich soft fruit and may therefore be beneficial to cognitive and mental health. [...]Article
Objectifs La thermogenèse sans frisson, une composante de la dépense énergétique du corps entier, est régulée par de nombreux facteurs. Leffet dun régime riche en graisses et dun entraînement en endurance sur la thermogenèse sans frisson à n[...]Article
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Bocheng Xu ; Jinping Cao ; Jie Fu ; Zhi Li ; Mingliang Jin ; Xinxia Wang ; Yizhen Wang |Context Nondigestible fermentable carbohydrates (NDFCs) can be fermented by microbiota, thereby yielding metabolites that have a beneficial role in the prevention and treatment of obesity and its complications. However, to our knowledge, no met[...]Article
Background Pelvic radiotherapy is a common part of treatment used in gynecologic malignancies. The side effects associated with treatment, such as gastrointestinal toxicity, can be acute and chronic. Previous studies have provided little clarit[...]Livre
Article
Background: The adjustment to a strict gluten-free diet for adults diagnosed with celiac disease (CD) may lead to changes in the eating experience affecting the physical, social, and emotional states. Objective: Through the application of the S[...]Article
Cara L. Frankenfeld ; Meredith A.J. Hullar ; Gertraud Maskarinec ; Kristine R. Monroe ; John A. Shepherd ; Adrian A. Franke ; Timothy W. Randolph ; Lynne R. Wilkens ; Carol J. Boushey ; Loïc Le Marchand ; Unhee Lim ; Johanna W. Lampe |Background Results from observational studies suggest high diet quality favorably influences the human gut microbiome. Fruit and vegetable consumption is often a key contributor to high diet quality. Objective To evaluate measures of gut bacteri[...]Article
Background Epidemiologic evidence is sparse on the effect of dietary behaviors and diet quality on body mass index (BMI; calculated as kg/m2), which can be important drivers of the obesity epidemic. Objective This study investigated the relat[...]DisponibilitéExemplaires (1)
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Dietary intake is a key determinant of gastrointestinal microbiota composition. Studies have considered the relationship between gut microbiota and dietary patterns. It is likely that certain plant foods that contain fiber and other bioactive ma[...]Article
Selenium (Se) is an essential micronutrient for human biology that executes its functions as the amino acid selenocysteine via selenoproteins, which have important functions in, for example, antioxidation, immunomodulation, thyroid metabolism, a[...]Article
Adolescents' diet and exercise are modifiable factors contributing to high rates of adolescent obesity. Diverse contextual factors, including family, social environment, and peers, affect adolescents' diet and exercise behaviors. Because peer in[...]DisponibilitéExemplaires (1)
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Pao-Hwa Lin, Auteur ; William Yancy, Auteur ; Kathryn Pollak, Auteur ; et al., Auteur |ABSTRACT Background Efficient dietary interventions for patients with hypertension in clinical settings are needed. Objective To assess the separate and combined influence of a physician intervention (MD-I) and a patient intervention (PT-I)[...]DisponibilitéExemplaires (1)
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Non-alcoholic fatty liver disease and alcoholic liver disease, the two most prevalent liver diseases worldwide, share a common pathology but have largely been considered disparate diseases. Liver diseases are widely underestimated, but their pre[...]Article
Peter W. Nathanielsz ; Hillary F. Huber ; Cun Li ; Geoffrey Clarke ; Anderson H. Kuo ; Elena Zambrano |Developmental programming alters life-course multi-organ function and significantly affects life-course health. Recently, interest has developed in how programming may influence the rate of aging. This review describes interactions of nutrition [...]DisponibilitéExemplaires (1)
Cote Support Localisation Section Disponibilité Nutrition reviews. Vol. 78, n° 12 Supplement 2 (December 2020) Périodique papier Woluwe Espace revues Consultation sur place uniquement
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4ème de couverture The Plant-based Plan is an invaluable resource for those wishing to learn more about the benefits of plant-based eating. - Based on the most comprehensive review of the scientific literature to date - Details 10 good reasons [...]DisponibilitéExemplaires (1)
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Aging is an essential milestone that governments worldwide must plan for. At a global level, Japan currently has the highest share of population older than 65 years. Thus, the Japanese experience may be a useful guide to other countries as they [...]Article
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Nicholas Mckeag, Auteur ; Michèle Mckinley, Auteur ; Jayne Woodside, Auteur ; et al., Auteur |Heart failure is a common condition in the Western world, particularly among elderly persons and with an ever-aging population, the incidence is expected to increase. Diet in the setting of heart failure is importantpatients with this condition[...]DisponibilitéExemplaires (1)
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Context Cardiometabolic diseases are leading causes of death and morbidity. Aging increases the risk of disease development. Diet has protective and causal effects on cardiometabolic health. Objective To consolidate the current evidence on th[...]Article
Over the last 50 years, in parallel with the obesity epidemic, the prevalence of eating disorders has increased and presentations have changed. In this narrative review, we consider recent research exploring the implications of changing pa[...]DisponibilitéExemplaires (1)
Cote Support Localisation Section Disponibilité Nutrition reviews. Vol. 78, n° 7 (July 2020) Périodique papier Woluwe Espace revues Consultation sur place uniquement
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