| Titre : | Nutrition reviews, Vol. 77, n° 1 - 2019 |
| Type de document : | Bulletin : Périodique |
| Paru le : | 01/01/2019 |
| Année de publication : | 2019 |
| Langues: | Anglais |
| Disponible en ligne : | Oui |
| En ligne : | https://login.ezproxy.vinci.be/login?url=https://academic.oup.com/nutritionreviews/issue/77/1 |
Dépouillements
Article
Abstract
Context
The numbers of vegans and vegetarians have increased in the last decades. However, the impact of these diets on bone health is still under debate.
Objective
This systematic review and meta-analysis sought to study the impact[...]
Article
Abstract
Context
Current dietary guidelines for cardiovascular disease risk management recommend restricting intake of saturated fatty acids (SFAs). However, the optimal macronutrient profile, in the context of a low‐SFA diet, remains co[...]
Article
Abstract
Context
Modifiable factors that reduce the burden of the metabolic syndrome (MetS), particularly plant-derived biomarkers, have been a recent focus of rising interest.
Objective
This systematic review and meta-analysis, which follow[...]
Article
Abstract
Context
Dairy intake in humans is commonly assessed using questionnaires, but the data collected are often biased. As a result, there is increasing interest in biomarkers of dairy fat. To date, there has been no overview of the fatty [...]
Exemplaires (1)
| Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|
| REV | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |
